Crockpot recipes |
Salmon Bake |
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| 3 cans salmon - (16 oz ea) 4 cups soft bread crumbs - (10 slices) 1 can tomatoes in puree - (16 oz) 1 green pepper -- chopped 3 teaspoons lemon juice 1 can condensed cream of onion soup 2 chicken bouillon cubes -- crushed 6 eggs -- well beaten 1 can condensed cream of celery soup 1/2 cup milk |
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Grease removable crockpot liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW 4 to 6 hours or AUTO for 3 hours. |
