Crockpot recipes |
Seafood Naples |
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| 2 cans shrimp - (4 1/2 oz ea) -- drained 2 cans tuna - (9 1/4 oz ea) 2 cans crab meat - (6 1/2 oz ea) -- remove cartilage 1 can pimiento - (7 1/2 oz) drained, diced 1/3 cup chopped parsley 3 cups instant rice -- uncooked 2 cans condensed cream of mushroom soup 3 cups water 1 cup dry white wine 1 tablespoon chopped onion 2 teaspoons dill weed 1/2 teaspoon paprika 1/2 teaspoon Tabasco sauce |
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Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on LOW 3 to 4 hours. |
