Crockpot recipes |
Sweet And Sour Shrimp |
1 package frozen Chinese pea pods - (6 oz) -- partially thawed 1 can juice-pack pineapple chunks or tidbits - (13 oz) -- drained, and juice reserved 2 tablespoons cornstarch 3 tablespoons sugar 1 chicken bouillon cube 1 cup boiling water 1/2 cup reserved pineapple juice 2 teaspoons soy sauce 1/2 teaspoon ground ginger 2 cans shrimp - (4 1/2 oz ea) -- rinsed, drained 2 tablespoons cider vinegar Fluffy rice |
Place pea pods and drained pineapple in crock pot. |