Crockpot recipes |
Tuna Salad Casserole |
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| 2 cans tuna -- drained, flaked 1 can condensed cream of celery soup 4 hard-cooked eggs -- chopped 1 cup diced celery 1/2 cup mayonnaise 1/4 teaspoon freshly-ground black pepper 1 1/2 cups crushed potato chips |
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Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with remaining potato chips. Cover and cook on LOW setting for 5 to 8 hours. |
