2 cans tuna -- drained, flaked
1 can condensed cream of celery soup
4 hard-cooked eggs -- chopped
1 cup diced celery
1/2 cup mayonnaise
1/4 teaspoon freshly-ground black pepper
1 1/2 cups crushed potato chips

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with remaining potato chips. Cover and cook on LOW setting for 5 to 8 hours.

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