Crockpot recipes |
Will's Crockpot Cioppino (Fisherman's Stew) |
1 can crushed tomatoes - (28 oz) -- including juice (or two 15 oz cans crushed tomatoes) 1 can tomato sauce - (8 oz) 1 medium onion -- chopped 1 cup white wine 1/3 cup olive oil 3 garlic cloves -- chopped or minced 1/2 cup chopped parsley 1 green pepper -- chopped 1 hot pepper -- (optional), chopped Salt -- to taste Freshly-ground black pepper -- to taste 1 teaspoon thyme 2 teaspoons basil 1 teaspoon oregano 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper === SEAFOOD === 1 seabass, cod or other whitefish fillet -- deboned (important), and cut into cubes 1 dozen prawns 1 dozen scallops 1 dozen mussels 1 dozen clams - (can use canned) |
Hint: Use your imagination and personal preferences as to which seafoods to add. Some choose to serve with fresh cracked crab when in season, also. You can add water to the recipe to thin out the Cioppino somewhat but we prefer it nice and thick. |