Crockpot recipes |
Salmon And Potato Casserole |
4 potatoes -- peeled, and thinly sliced 3 tablespoons flour Salt -- to taste Freshly-ground black pepper -- to taste 1 can salmon - (16 oz) -- drained and flaked 1 medium onion -- chopped 1 can cream of mushroom soup - (10 3/4 oz) 1/4 cup water Nutmeg -- to taste |
Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order. |