Crockpot recipes
Salmon And Potato Casserole
4 potatoes -- peeled, and
thinly sliced
3 tablespoons flour
Salt -- to taste
Freshly-ground black pepper -- to taste
1 can salmon - (16 oz) -- drained and flaked
1 medium onion -- chopped
1 can cream of mushroom soup - (10 3/4 oz)
1/4 cup water
Nutmeg -- to taste

Place half of the potatoes in greased crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order.

Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on LOW for 7 to 10 hours.

This recipe yields 6 servings.


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