Crockpot recipes |
Mariners' Fondue |
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| 2 cans condensed cream of celery soup - (10 3/4 oz ea) 2 cups grated sharp process cheese 1 cup chunked cooked lobster 1/2 cup chopped cooked shrimp 1/2 cup chopped cooked crabmeat 1/4 cup finely-chopped cooked scallops 1 dash paprika 1 dash cayenne pepper 1 loaf of French bread -- cut into 1" cubes |
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Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on HIGH for 1 hour or until cheese is melted. |
