Crockpot recipes
Mariners' Fondue
2 cans condensed cream of celery soup - (10 3/4
oz ea)
2 cups grated sharp process cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crabmeat
1/4 cup finely-chopped cooked scallops
1 dash paprika
1 dash cayenne pepper
1 loaf of French bread -- cut into 1" cubes

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on HIGH for 1 hour or until cheese is melted.

Turn to LOW for serving. Using fondue forks, dip bread cubes into fondue.

This recipe yields 1 1/2 quarts.


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