Crockpot recipes |
Clam Chowder |
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| 4 cans clams - (6 1/2 oz ea) 1/2 pound salt pork or bacon -- diced 1 large onion -- chopped 6 large potatoes - (to 8) -- pared and cubed 3 cup water 3 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 4 cup half-and-half, cream or milk 3 tablespoon cornstarch - (to 4 tbspns) |
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Cut clams into bite-sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on HIGH 3 to 4 hours or until potatoes are tender. |
