Crockpot recipes |
Crab Soup |
2 cups crabmeat -- flaked, picked over 2 cups milk 2 cups half-and-half 3 tablespoons butter 2 lemon peel strips 1/2 teaspoon ground mace Salt -- to taste Freshly-ground black pepper -- to taste 2 tablespoons dry sherry -- (optional) 1/2 cup saltine cracker crumbss |
Combine all ingredients except sherry and crushed crackers in crock pot; stir well. Cover and cook on LOW setting for 3 to 5 hours. |