Crockpot recipes |
Hot Clam Dip |
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| 2 cans minced clams - (6 1/2 oz ea) 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup butter 1 small onion -- chopped fine 1 teaspoon hot pepper sauce 1/2 teaspoon chopped fresh parsley 1 teaspoon cayenne 1 dash oregano 1 dash freshly-ground black pepper 1/2 cup grated Parmesan cheese Paprika -- as desired Crackers |
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Simmer undrained clams in lemon juice for 5 minutes. Transfer clams with lemon juice, bread crumbs, butter, onion, hot pepper sauce, parsley, cayenne, oregano and pepper to slow cooker. Sprinkle with Parmesan and paprika. Cook on HIGH for 2 to 3 hours. Serve with crackers. |
