Crockpot recipes
Hot Clam Dip
2 cans minced clams - (6 1/2 oz ea)
2 tablespoons lemon juice
1 cup dry bread crumbs
1/2 cup butter
1 small onion -- chopped fine
1 teaspoon hot pepper sauce
1/2 teaspoon chopped fresh parsley
1 teaspoon cayenne
1 dash oregano
1 dash freshly-ground black pepper
1/2 cup grated Parmesan cheese
Paprika -- as desired

Simmer undrained clams in lemon juice for 5 minutes. Transfer clams with lemon juice, bread crumbs, butter, onion, hot pepper sauce, parsley, cayenne, oregano and pepper to slow cooker. Sprinkle with Parmesan and paprika. Cook on HIGH for 2 to 3 hours. Serve with crackers.

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