Crockpot recipes |
Salmon Loaf With Crab Sauce |
1 can salmon - (16 oz) -- drained, flaked, and bones removed 2 slices bread -- crumbed 1/2 cup evaporated skim milk 1 egg 1/4 cup chicken bouillon 1/4 cup finely-chopped celery 1/2 teaspoon onion salt 1 dash paprika or cayenne pepper Crab Sauce: 1 can crabmeat - (6 oz) -- drained, flaked, and cartilage removed 1/4 cup chicken broth or clam juice 1 tablespoon lemon juice |
Coat crockpot with Pam. Mix thoroughly all ingredients except Crab Sauce and paprika and pour into crockpot. Cover and cook on LOW for 4 to 6 hours. |