Crockpot recipes |
Salmon Cheese Loaf |
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| 1 can salmon - (16 oz) -- drained, with bones removed 1 can sliced mushrooms - (4 oz) -- drained 1 1/2 cups bread crumbs 2 eggs -- beaten 1 cup grated American cheese 1 tablespoon lemon juice 1 tablespoon dry minced onion |
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Flake fish, add all remaining ingredients and mix thoroughly. Pour into greased crockpot and shape into rounded loaf. Cover and cook on HIGH for 1 hour then LOW 3 to 5 hours. |
