Desserts recipes
Chile Cheese Corn Muffins
1/3 cup LAND O LAKES® Fat Free Sour Cream or light sour cream
1 egg
1 8 1/2-ounce package corn muffin mix
1 4-ounce can chopped green chilies
2 ounces deli Alpine Lace® Reduced Fat Cheddar
Cheese -- shredded (1/2 cup)

Heat oven to 400°. Combine all ingredients except cheese in medium bowl; stir just until moistened. Gently stir in cheese. Spoon into paper-lined muffin pan. Bake for 18 to 22 minutes or until lightly browned.


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