Desserts recipes |
Glorious Morning Cheesy Bacon Muffins |
1 cup quick or old-fashioned oatmeal 1 1/2 cups flour 1 1/4 cups processed cheese food -- shredded 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon chili powder 1/2 teaspoon salt -- optional 1/4 teaspoon pepper -- coarsely ground 1/2 pound bacon -- cooked & crumbled 1/3 cup oil 1/4 cup egg substitute 1 cup skim milk |
Preheat oven to 400. Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside. In another bowl, combine oil, egg substitute and skim milk. Make a well in center of dry mixture. Pour wet ingredients into dry ingredients; stir until just moistened. Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about 1/3 cup). Bake about 20-25 minutes or until lightly golden brown. |