Desserts recipes |
Kelloggs® Streusel All-bran® Muffins |
Topping: 3 tablespoons all-purpose flour 2 tablespoons dark brown sugar -- firmly packed 1/2 teaspoon cinnamon 1 tablespoon margarine -- cold Muffin: 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 cups Kellogg's® All-Bran® Original cereal 1 cup skim milk 1/3 cup dark brown sugar -- firmly packed 1/3 cup unsweetened applesauce 2 egg whites 1/4 cup vegetable oil 1/2 teaspoon vanilla 1/2 cup seedless golden raisins -- optional vegetable cooking spray |
In small bowl, combine the 3 tablespoons flour, the 2 tablespoons dark brown sugar and the 1/2 teaspoon cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping. Stir together the 1 1/4 cups flour, baking powder, cinnamon, nutmeg and salt. Set aside. In large mixing bowl, combine Kellogg's® All-Bran® Original cereal, milk, the 1/3 cup dark brown sugar and applesauce. Let stand about 4 inutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Sprinkle each muffin with topping. Bake at 400°F about 20 minutes or until golden brown. Serve Warm. |