Topping:

3 tablespoons all-purpose flour
2 tablespoons dark brown sugar -- firmly packed
1/2 teaspoon cinnamon
1 tablespoon margarine -- cold

Muffin:

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups Kellogg's® All-Bran® Original cereal
1 cup skim milk
1/3 cup dark brown sugar -- firmly packed
1/3 cup unsweetened applesauce
2 egg whites
1/4 cup vegetable oil
1/2 teaspoon vanilla
1/2 cup seedless golden raisins -- optional
vegetable cooking spray

In small bowl, combine the 3 tablespoons flour, the 2 tablespoons dark brown sugar and the 1/2 teaspoon cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.

Stir together the 1 1/4 cups flour, baking powder, cinnamon, nutmeg and salt. Set aside. In large mixing bowl, combine Kellogg's® All-Bran® Original cereal, milk, the 1/3 cup dark brown sugar and applesauce.

Let stand about 4 inutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

Sprinkle each muffin with topping. Bake at 400°F about 20 minutes or until golden brown. Serve Warm.

Yield: 12 muffins.