Desserts recipes
Merry Mini Muffins
Orange mini-muffins:

3/4 cup milk
1/3 cup vegetable oil
1/4 cup frozen orange juice concentrate -- thawed
2 teaspoons grated orange peel
1 egg -- slightly beaten
2 1/4 cups gold medal® all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sugar
1 1/4 teaspoons grated orange peel


18 thin slices smoked turkey -- cut in half
3/4 cup frozen (thawed) cranberry-orange relish or sauce

Bake Orange Mini-Muffins. Cool completely, about 20 minutes. Split muffins horizontally in half. Place turkey piece on bottom half of each muffin. Top with 1 teaspoon cranberry-orange relish. Add muffin top. Place on serving plate. 36 appetizers.

Orange Mini-Muffins

Heat oven to 400°. Grease bottoms only of 36 small muffin cups, 1 3/4x1 inch. Beat milk, oil, juice concentrate, 2 teaspoons orange peel and the egg in large bowl with spoon until blended. Stir in flour, 1/2 cup sugar, the baking powder and salt all at once just until flour is moistened (batter will be lumpy).

Divide batter evenly among muffin cups. Mix 1/4 cup sugar and 1 1/4 teaspoons orange peel; sprinkle over batter in cups. Bake 10 to 15 minutes or until light golden brown. Let stand 5 minutes; remove from pan.

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