Desserts recipes |
Merry Mini Muffins |
Orange mini-muffins: 3/4 cup milk 1/3 cup vegetable oil 1/4 cup frozen orange juice concentrate -- thawed 2 teaspoons grated orange peel 1 egg -- slightly beaten 2 1/4 cups gold medal® all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 1/4 cup sugar 1 1/4 teaspoons grated orange peel Filling: 18 thin slices smoked turkey -- cut in half 3/4 cup frozen (thawed) cranberry-orange relish or sauce |
Bake Orange Mini-Muffins. Cool completely, about 20 minutes. Split muffins horizontally in half. Place turkey piece on bottom half of each muffin. Top with 1 teaspoon cranberry-orange relish. Add muffin top. Place on serving plate. 36 appetizers. Divide batter evenly among muffin cups. Mix 1/4 cup sugar and 1 1/4 teaspoons orange peel; sprinkle over batter in cups. Bake 10 to 15 minutes or until light golden brown. Let stand 5 minutes; remove from pan. |