Desserts recipes |
Orange Brunch Muffins |
3 cups buttermilk baking mix 3/4 cup all-purpose flour 2/3 cup granulated sugar 2 eggs -- lightly beaten 1/2 cup plain yogurt 1/2 cup orange juice 1 tablespoon grated orange peel 2 cups nestle® toll house® premier white morsels -- divided 12-ounce package 1/2 cup chopped macadamia nuts or walnuts |
COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, orange juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into 12 to 14 paper-lined muffin cups. Sprinkle with nuts. BAKE in preheated 375°F oven for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove to wire rack to cool slightly. Cut a small hole in corner of bag; squeeze to drizzle chocolate over muffins while still slightly warm. Serve warm. |