Desserts recipes |
Pumpkin Apricot Muffins |
1 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup libby's® solid pack pumpkin 3/4 cup milk 2 eggs 1/2 cup packed brown sugar 1/2 cup dried apricots -- chopped 1/4 cup butter or margarine -- melted Streusel Topping 3 tablespoons finely chopped walnuts 2 tablespoons granulated sugar 1/8 teaspoon ground cinnamon |
COMBINE flour, baking powder, cinnamon and salt in medium bowl. Mix pumpkin, milk, eggs, brown sugar, apricots and butter in small bowl; add to flour mixture and stir just until moistened. Spoon into 12 greased or paper-lined muffin cups. Sprinkle with Streusel Topping. |