Desserts recipes |
Apricot Cranberry Muffins |
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| 1 3/4 cups Bisquick Reduced Fat baking mix 1/2 cup sugar 1/3 cup chopped dried apricots 1/3 cup dried cranberries 3/4 cup milk 1 tablespoon margarine or butter -- melted 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 egg whites or 1/4 cup fat-free cholesterol-free egg product |
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Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Stir all ingredients just until moistened. Divide batter evenly among muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. |
