Desserts recipes |
Oat Muffins |
 |
| 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup oat bran or rolled oats 1/2 cup brown sugar 3 tablespoons finely snipped candied lemon peel 1/2 cup snipped dried cherries or apples or apricots 1/3 cup chopped almonds or walnuts To Complet: 1/4 cup cooking oil or melted butter 1 cup milk or vanilla yogurt 1 egg |
|
LAYER all ingredients in a 1-quart canning jar. Tap jar gently on the counter to settle each layer before adding the next one. Add additional dried fruits or nuts to fill small gaps, if necessary. Makes 1 jar. Gift Tag Directions: Beat 1/4 cup cooking oil or melted butter, 1 cup milk or vanilla yogurt, and 1 egg in a mixing bowl till combined. Stir in jar contents. Spoon into 12 greased or paper-lined muffin cups. Bake in a 400° oven for 20 to 25 minutes or till done. Cool in muffin cups on a wire rack for 5 minutes. Transfer from muffin cups to wire rack. Serve warm. Makes 12. |
