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Cranberry Poppy Seed Muffins
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| Ingredients: |
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1 3/4 cups original bisquick
1/2 cup sugar
1/4 cup plain yogurt
1/2 cup milk
1 tablespoon poppy seed
1 teaspoon grated lemon peel
1 egg
1/2 cup fresh or frozen (thawed) cranberries
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| Directions: |
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Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups, or grease bottoms only of muffin cups.
Stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full. Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.12 muffins.
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Expo 67 -Tablatures - Top
10
