Desserts recipes |
Banana Whole-Wheat Muffins |
1 1/4 cup mashed banana -- about 2 large bananas 1/2 cup honey 2 tablespoons nonfat yogurt 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon coriander 6 egg whites 1 1/2 teaspoons vanilla extract 1 1/4 cups whole-wheat flour 1 cup enriched white flour 1 tablespoon baking soda 1 teaspoon baking powder |
Preheat oven to 350°. In large bowl, whisk together banana, honey, yogurt, cinnamon, nutmeg, coriander, egg whites and vanilla. In medium bowl, stir together whole-wheat and white flours, soda and baking powder; add to banana mixture all at once, stirring just until blended. Fill lined or nonstick tins 2/3 full and bake 30 minutes. Remove muffins from tins while still hot. Makes 18 muffins |