Desserts recipes |
Cranberry Walnut Streusel Muffins |
1 cup fresh cranberries 1 tablespoon all-purpose flour 1 tablespoon sugar 1 3/4 cups all-purpose flour 2 3/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1 teaspoon nutmeg 1 teaspoon grated orange rind 1 large egg -- lightly beaten 2/3 cup milk 1/3 cup vegetable oil 1/2 cup chopped walnuts Streusel Topping 1/3 cup firmly packed brown sugar 1 tablespoon all-purpose flour 1 tablespoon butter or margarine 1/4 cup chopped walnuts |
Combine first 3 ingredients in a small bowl; set aside. Combine 1 3/4 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Fold cranberry mixture and walnuts into batter. Spoon batter into greased muffin pans, filling two-thirds full; sprinkle with Streusel Topping. Bake at 400 degrees for 18 to 20 minutes or until golden. Cool in pans on a wire rack 5 minutes; remove from pans |