Desserts recipes |
Cranberry Maple Muffins |
Topping 1/4 cup flour 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter or margarine 1/4 cup quick or old-fashioned oats Batter 1 1/2 cups flour 1/4 cup sugar 1/4 cup brown sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup milk 1/2 cup oil 1 egg 1 1/2 teaspoons maple extract 1 1/4 cups Ocean Spray® Fresh or frozen Cranberries -- coarsely chopped 1/2 cup chopped walnuts |
Preheat oven to 375° Grease a 12-cup muffin tin. To make topping: Combine flour, brown sugar, and cinnamon. Work butter into the dry ingredients with a pastry blender or fork until butter is the size of small peas. Stir in oats. Set aside. To make batter: Combine dry ingredients in a medium mixing bowl. Combine milk, oil, egg and maple extract in a separate bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Fill each muffin cup 2/3 of the way full with batter. Sprinkle topping evenly over each muffin. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins. |