Desserts recipes |
Corn Muffins |
1 cup yellow cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1 1/2 cups nonfat buttermilk 3 tablespoons vegetable oil 2 egg whites -- lightly beaten Vegetable cooking spray |
Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 425° for 12 to 14 minutes or until golden. Remove from pans immediately. Yield: 15 muffins. |