Desserts recipes
Orange-Blueberry Muffins With Streusel Topping
2 tablespoons sugar
1 tablespoon all purpose flour
1/4 teaspoon cinnamon
2 teaspoons margarine or butter
1 teaspoon grated orange peel
1 10.9 oz pkg fat-free blueberry muffin mix
1/2 cup orange juice
1 teaspoon vanilla
1 egg white

1. Heat oven to 400. Spray bottoms only of 6 muffin cups with nonstick cooking spray.

2. In small bowl, combine sugar, flour and cinnamon; mix well. With fork, cut in margarine until mixture resembles coarse crumbs. Stir in orange peel. Set aside.

3. remove blueberries from muffin mix package. Drain and rinse blueberries. Set aside.

4. in medium bowl, combine muffin mix, orange juice, vanilla and egg white; stir just until dry ingredients are moistened. Gently fold in blueberries. Spoon mixture evenly into sprayed muffin cups. Sprinkle each with topping.

5. Bake at 400 for 16 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

12 muffins.

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