Desserts recipes |
Peach Muffins |
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| 1/2 cup butter or margarine -- softened 3/4 cup sugar 1 egg 1/2 cup sour cream 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 cup chopped peaches -- fresh or frozen 1 cup chopped pecans |
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In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 dozen |
