Desserts recipes |
Apple Pumpkin Muffins |
2 1/2 cups all-purpose flour 2 cups sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup canned or cooked pumpkin 1/2 cup vegetable oil 2 cups finely chopped peeled apples Streusel 1/4 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 4 teaspoons cold butter or margarine |
In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. in a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen |