Desserts recipes |
Blueberry Mini Muffins |
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| 1 cup butter or margarine -- softened 2 cups sugar 5 eggs 1 cup buttermilk 2 teaspoons vanilla extract 5 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon salt 3 cups fresh or frozen blueberries Additional sugar -- optional |
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In a mixing bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 7 dozen.
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