Desserts recipes |
Orange Pecan Muffins |
1 1/4 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 4 medium navel oranges 2 eggs -- lightly beaten 1/2 cup vegetable oil 4 1/2 cups raisin bran cereal 1 cup chopped pecans |
In a bowl, combine flour, sugar, baking soda and salt; set aside. Remove peel and white membrane from three oranges; cut all four oranges into eight wedges. Place in a blender or food processor; cover and process until pureed. Measure 2 cups of puree (discard the remaining puree or save for another use). Add puree, eggs and oil to dry ingredients; stir just until moistened. Fold in cereal and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until the muffins test done. Yield: about 1-1/2 dozen. |