Desserts recipes
Three-Grain Muffins
2 cups quick-cooking oats
2 cups crushed shredded wheat -- about 4 large
2 cups all-bran
1 quart buttermilk
1 cup boiling water
1 cup vegetable oil
4 eggs -- beaten
2 1/4 cups packed brown sugar
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt

In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in the brown sugar.

Combine flour, baking soda and salt; add to the cereal mixture and stir well. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes. Cool for 10 minutes; remove from pans to wire racks.

Yield: 4 dozen.

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