Zucchini Carrot Muffins

Ingredients:
	1 18 ounce package carrot cake mix 1 egg 1/2 cup applesauce 1/4 cup vegetable oil 1 1/2 cups shredded zucchini 1/2 cup raisins 1/2 cup chopped pecans
Directions:
	In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done. Yield: about 16 muffins.