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Honey-Wheat Muffins
1 cup whole wheat flour
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
1 egg -- beaten
3/4 cup milk
1/4 cup vegetable oil
1/4 cup honey

Combine flours, baking powder, salt, and cinnamon in large bowl; make a well in center of mixture. Combine egg, milk, oil, and honey; add liquid ingredients to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two thirds full. Bake at 400°F for 20 minutes. Remove from pans immediately.

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