Desserts recipes
Pineapple Muffins
8 ounces crushed pineapple
1/2 cup all purpose flour
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/4 cup butter or margarine -- plus
2 tablespoons butter or margarine -- melted & divided
2 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg -- beaten
3/4 cup milk

Drain pineapple, reserving 1/4 cup juice. Set aside. Combine 1/2 cup flour, brown sugar, cinnamon, and 2 tablespoons butter; stir well. Set aside.

Combine 2 cup flour, sugar, baking powder, and salt in a large bowl; make a well in center of mix. Combine egg, milk and remaining 1/4 cup butter, and reserved 1/4 cup pineapple juice; add to dry mix, stirring just until moistened.

Spoon into greased and floured muffin pans, filling half full. Spoon pineapple over batter, and sprinkle with cinnamon mixture. Bake at 375°F for 30 minutes. Remove from pans immediately.

Print this recipe