Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, sufficient for 24 individual servings of prepared pudding.

TO PREPARE:

Stir mix in container before measuring. For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.