Desserts recipes |
Fruit Cocktail Cake |
2 Cups flour 1 Tsp soda 1 #2 Can fruit cocktail 1/2 Cup brown sugar 1 1/2 Cups sugar 1/4 Tsp salt 2 eggs well beaten ICING: 1 stick butter 1-1/2 cup sugar 1 cup chopped pecans 1 cup evaporated milk 1/2 tsp vanilla 1 cup shredded coconut |
Combine all ingredients except for the brown sugar. Mix well and pour into 13 x 9 inch greased pan. Sprinkle with brown sugar. Bake at 325 for 45 minutes. |