Desserts recipes |
Golden Yellow Cake From Mix |
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| 4 3/4 Cups BASIC CAKE MIX 3/4 Cup water 3 eggs -- unbeaten 1 Teaspoon vanilla extract |
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With a fork, gently stir basic cake mix in its container; measure 4 3/4 cups into a bowl and with a fork stir in water, vanilla extract, and eggs, one at a time. With an electric mixer at medium speed, mix for no more than 2 minutes. Pour into two 8-inch, well-greased, then floured layer pans. Bake in a preheated 350 oven 25 to 30 minutes, until edges begin to pull away from the pan. Cool the cake on a rack for 5 minutes, then remove from pan and cool on a rack; this will keep the crust dry and prevent it from becoming soggy. |
