Favorite Graham cracker crust. Cream all ingredients except for the cool whip together. When it is creamy beat for an additional two minutes. Then beat in 1/2 of the thawed cool whip until all incorporates and creamy.

Pour into graham cracker crust. Top with remaing cool whip. Refrigerate overnight for best results. Can be garninshed in a variety of way. Your imagination is the limit. This makes an 8 inch pie. Double Recipe for a larger or a deep dish pie.