Desserts recipes |
Peanut Butter Cream Pie |
8 Oz cream cheese -- softened 1/2 Cup peanut butter 1 Tsp vanilla 1 1/4 Cups powdered sugar 2 Tbsp cornstarch 1 Small Carton Cool Whip |
Favorite Graham cracker crust. Cream all ingredients except for the cool whip together. When it is creamy beat for an additional two minutes. Then beat in 1/2 of the thawed cool whip until all incorporates and creamy. Pour into graham cracker crust. Top with remaing cool whip. Refrigerate overnight for best results. Can be garninshed in a variety of way. Your imagination is the limit. This makes an 8 inch pie. Double Recipe for a larger or a deep dish pie. |