Desserts recipes |
Tiny Pecan Tarts |
Dough 2 Sticks butter 6 Oz cream cheese 2 Cups flour Pecan Filling 3 lg eggs slightly beaten 1-3/4 cup packed brown sugar 3- TBS- butter softened or melted but cooled down 1/4 tsp salt 3/4 tsp vanilla 1 cup pecans- chopped |
Dough: It makes 48 but this can be made in batches. Divide dough into 4 parts. Roll each piece into a 6 inch log. Cut ech log into 12 pieces. With a floured hand flatten each piece into a 3 inch round and fit into a muffin cup. Dough will extend beyond top of cup. |