Desserts recipes |
Ambrosia |
1 1/4 c Cream, heavy |
Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into large crumbs. Mix everything shortly before serving and pile into glasses. |
Desserts recipes |
Ambrosia |
1 1/4 c Cream, heavy |
Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into large crumbs. Mix everything shortly before serving and pile into glasses. |