Desserts recipes |
Chocolate Sponge Pie |
1 c Sugar |
Sift together sugar, flour, salt, and chocolate. Beat egg yolks well and mix with milk; combine with dry ingredients. Beat egg whites stiff and fold into chocolate mixture, mixing well. Pour into pie shell. Bake in a hot oven (450°F) for 10 minutes, then reduce the heat to moderate (350°F) and bake until firm. Test by inserting a knife blade; when it comes out clean, the chocolate sponge is done. Serve cold with whipped cream or ice cream. |