Cherry-Cream Pie

Ingredients:
	8 oz Philadelphia cream cheese; softened 14 oz Can sweetened condensed milk -- borden eagle brand 1 ts Vanilla 1/3 c Lemon juice 48 oz Comstock canned cherries 2 8 inch graham cracker Pie crusts
Directions:
	Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm. Fill top half of pie crusts with cherries. Refrigerate 1 hour. Serve cold.