Rum Butter Cream Frosting

Ingredients:
	1/3 cup butter or margarine 3 1/2 cups sifted 10X (confectioner's powdered) sugar 1/4 cup milk 1 1/2 teaspoons rum extract
Directions:
	Beat butter or margarine in a medium-size bowl until soft. Add 10X sugar alternately with rum extract and milk until creamy-smooth.