Desserts recipes |
Rum Butter Cream Frosting |
1/3 cup butter or margarine |
Beat butter or margarine in a medium-size bowl until soft. Add 10X sugar alternately with rum extract and milk until creamy-smooth. |
Desserts recipes |
Rum Butter Cream Frosting |
1/3 cup butter or margarine |
Beat butter or margarine in a medium-size bowl until soft. Add 10X sugar alternately with rum extract and milk until creamy-smooth. |