Chocolate glaze

Ingredients:
	1 package (4 oz.) sweet cooking chocolate 1 tablespoon butter 3 tablespoons water 1 cup 10X (confectioner's powdered) sugar A dash salt 1 teaspoon vanilla
Directions:
	Break up 1 package sweet cooking chocolate; heat with butter and water over moderate heat, stirring until melted. Off heat, beat in 1 cup 10X sugar, a dash of salt and vanilla. Makes 1/2 cup.