Desserts recipes |
Almond-Pear Coffee Cake |
1/2 cup unsifted flour |
Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended. Increase speed to medium; beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture. Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool slightly in pan. Serve warm. |