Desserts recipes
Apple-Rhubarb Dump Cake

2 cup rhubarb
2 cup apple pie filling
1 pkg strawberry jello
1 small size
1 cup sugar
1 stick of butter
1 1/2 cup water
1 white cake mix

1 Put rhubarb & pie filling in greased 13x9x2 inch pan

2 Mix sugar and Jello; sprinkle over rhubarb

3 Sprinkle cake mix over that and sprinkle water over all... Slice butter on top of cake mix

4 Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left.