Desserts recipes
Best Coffee Cake

1 pkg yellow cake mix
4 eggs
1 cup apricot nectar
1 cup wesson oil
1/4 teaspoon lemon extract


3 lemons; juiced
1 cup powdered sugar

Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees.


mix lemon juice and powdered sugar. While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar.

NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well.

Yield: 6 servings

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