Desserts recipes |
Coconut Cream Pudding And Pie Filling Mix |
1 1/2 Cups instant nonfat dry milk solids |
Combine all ingredients, except coconut, until well blended. Pulverize the coconut in blender; add to the dry mixture. Store in container with tight-fitting lid. Boil gently, stirring, for 1 minute. Remove from heat and stir in 1 tsp liquid coconut extract. Pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.
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