Desserts recipes
Biscuit Mix

8 Cups Flour
1/3 Cup Baking Powder
2 Tsps Salt
8 Tsps Sugar
1 Cup shortening

Mix all the dry ingredients together. Cut in the shortening using a pastry blender, or the old fashion ways with two knives or he he ( I use the bread hooks on my mixer). It should look like coarse meal when finished.

Store in quart jars in the refrigerator or freezer. To each cup of mix add 1/3 cup of milk. Knead, roll out and cut biscuits.

Pre-heat oven to 450* Bakes in 12 to 13 minutes depending on your oven.

To use a quart jar, dump contents into large bowl, add 1- 1/3 cups of milk.

If you store them in the freezer let them warms up some before you use it. Maybe a half hour in the bowl.

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