Champagne punch

Ingredients:
	1/2 cup light corn syrup 1/2 cup brandy 1 bottle (4/5 quart) Chablis, chilled 1 bottle (28 ounces) carbonated water, chilled 1 bottle (4/5 quart) champagne, chilled Ice cubes Peel from 1 lemon, cut in continuous strip
Directions:
	Mix corn syrup and brandy in punch bowl until well blended; stir in Chablis. Just before serving, add carbonated water and champagne. Carefully add ice cubes and lemon peel.